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Consumer & Food Sciences: Subject Home

Resources to Consumer & Food Sciences

What is in this guide?

Accessing e resources This tab is to help you configure your device to be able to access electronic resources. Information on how to access our electronic journals and e books for both on campus and off-campus

Databases - Collation of resources relevant to Consumer and Food Sciences. Access to comprehensive A-Z list is available here

Books & E-books - Here you will find out which Dewey numbers to look up if you are at the library and browsing the print collection for subject related to your field. It is not a list that includes everything, please check the online library catalogue if you are looking for a specific book.

Articles & Journals - This tab enables you to search the UP library to find articles and journals

Consumer & Food Standards & Legislation - Standards and legislation relating to consumer and food sciences

Research Support - This tab leads you to another libguide purely on the research journey. You will find information on Literature review, Research methodology, Managing Data, Publishing your research and so much more.

Consumer & Food Sciences

Virtual library tour ( Merensky 2)

Library news & Announcements

Please note some of our books at level 5 were moved from their original locations to other shelves at level 5 near the discussion room . If you need assistance in locating these books please contact Lerato Bopape office no: 5-28 or via email

Information Specialist

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Lerato Bopape
Information Specialist
Merensky 2 Library
+27 (0)12 420 4710